Florentine clear broth

Delicate, light and tasty broth comes from Italy! Tender, tasty, light and easy to prepare, Florentine-style clear broth, the recipe for which I took from my work colleague. It belongs, as the name suggests, to Italian cuisine. It is ideal for them to start hearty lunches with cutlets, meatballs, steaks and other meat dishes. This food is also great for a recovering or sick person with a complete or partial lack of appetite. Children like the presence of eggs in this dish (of course, those who love them in principle).