Fish balls with beets, eggs and cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Open a can of Dobroflot Ivasi canned food and drain the liquid.

2. STEP 2

   

   Having placed most of the fish in a convenient container, we make minced meat for appetizers. Press the fish thoroughly with a fork.

3. STEP 3

   

   Add 3 tbsp to the minced meat. melted cheese and mix well.

4. STEP 4

   

   Grate four boiled eggs on a fine grater.

5. STEP 5

   

   Prepare for the appetizer and cut two eggs into rings.

6. STEP 6

   

   Remove the yolk.

7. STEP 7

   

   Add the separated yolk to the grated eggs.

8. STEP 8

   

   Add the grated eggs to the minced fish, then mix well until smooth.

9. STEP 9

   

   Finely chop the dill.

10. STEP 10

    

    Add dill to the minced meat to add freshness, mix thoroughly and visually divide into three parts.

11. STEP 11

    

    Place the minced meat filling on the prepared toast.

12. STEP 12

    

    Decorate with pieces of fish, thinly sliced ​​lemon slices and parsley.

13. STEP 13

    

    Fill the eggs cut into rings with stuffed filling.

14. STEP 14

    

    Place on lettuce leaves.

15. STEP 15

    

    Grate the boiled beets and potatoes.

16. STEP 16

    

    Mix with stuffed filling.

17. STEP 17

    

    We make a snack in the form of balls.

18. STEP 18

    

    We put the resulting three types of appetizer on a dish and serve it on the festive table!

19. STEP 19

    

    We cook simply, we cook deliciously, we prepare holiday snacks from DOBROFLOT at home for guests!