Eggplant salad Zaaluk

Name: Eggplant salad Zaaluk
Total time: 45 min
Yield: 4
Ingredients: 2 Eggplant; 2 Tomatoes; 3 cloves of garlic Garlic; 0.5 g Parsley; 1 g Cilantro, coriander; 1 tablespoon Vegetable oil; to taste Ground black pepper; to taste Ground red pepper; to taste Ginger; to taste Salt

Spicy eggplants in tandem with expressive tomato. I begged this culinary recipe with the funny name “Zaaluk” from a friend when I was visiting her. She couldn’t explain why the eggplant salad “Zaaluk” was like that. The homeland of this salad is the distant Arab country of Morocco. The taste of this Zaaluk is simply amazing! And our Arabic food is prepared very simply. Hot salad Zaaluk is a healthy food and can be eaten during fasting, the salad is vegetarian and is also suitable for maintaining a slim figure.

67

16883

Gianna Taylor

Recipe author

Calories

81kcal

Protein

2g

Fat

5g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 4

2

2

3cloves of garlic

0.5g

1g

1tablespoon

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

papaya

23.12.2023

4.6

I’m adding the recipe for Eggplant Salad “Zaaluk” to my collection of culinary recipes!

Ilga

23.12.2023

4.5

It turned out to be a delicious salad. Cooking time: 45 minutes.

Lidia Alexandrovna

23.12.2023

4.6

Good salad, I tried this one once. Thanks for the recipe!

LuSey

23.12.2023

4.5

very appetizing

lakshmi-777

23.12.2023

5

Appetizing salad!

Lyudmila

23.12.2023

4.8

I just made this exact salad for dinner, that is, all the salad ingredients are exactly the same in my recipe. Only mine is a little simpler, I don’t boil the eggplants, but peel them, wrap them in cling film and throw them in the microwave for three minutes, then take them out and cut them into cubes, and then follow your recipe exactly. It turns out to be a great dietary salad. Everyone liked it. Thanks for the recipe.

lana

23.12.2023

4.5

Thanks for the salad, I really like the blue ones.