Egg casserole with sausages, hard cheese and parsley
A new recipe for an incredibly tasty casserole in cake tins. Consider this Italian food recipe and you won't go wrong. This egg and sausage casserole is simply delicious. It is so tasty that it is just right to treat welcome guests with it.
Calories
936Kcal
Protein
50gram
Fat
64gram
Carbs
45gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
6
300g
1tablespoon
250ml
180g
150g
1teaspoon
4tablespoon
to taste
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
Comments on the recipe
03.10.2023
thank you, nakabluchkah))) very cool recipe!
03.10.2023
Bon appetit!!!!!!!!!!!!!
03.10.2023
I hasten to tell you what I did! I decided to make an omelet in muffin tins. and it turned out so well - portioned omelets. came out cute! I recommend to everyone. Children will surely love this presentation of a long-familiar dish.
03.10.2023
I'm really glad that you liked it
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