Dutch onion soup

Delicious, extremely satisfying and nutritious soup with onions and cheese!
58
1035
Lauren PerezLauren Perez
Author of the recipe
Dutch onion soup
Calories
136Kcal
Protein
6gram
Fat
6gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
Onion
6
Butter
1tablespoon
Olive oil
0.5tablespoon
Salt
to taste
Ground black pepper
to taste
Wheat flour
3tablespoon
Bouillon cube
900g
White wine
100ml
Tomato sauce
to taste
Loaf
100g
Hard cheese
100g

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
TATYNA
22.09.2023
5
Annelly, yum! well well ! !brilliant!))) I stole a recipe for Dutch onion soup into my cookbook))
Author comment no avatar
Tatiana
22.09.2023
4.8
It took 20 minutes to prepare. But I liked the French onion soup better.
Author comment no avatar
Ilga
22.09.2023
4.8
Maybe you shouldn’t add such large pieces of loaf
Author comment no avatar
me again
22.09.2023
4.5
I didn’t understand something about the temperature of the oven. 2500 C?

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