Dough made with milk and eggs without yeast

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to knead dough using milk and eggs without yeast? First, prepare all the necessary products. Both sunflower and olive oil can be used. Heat the milk until warm.

2. STEP 2

   

   Sift the flour into a deep bowl. This must be done so that the flour is saturated with oxygen, and the dough products turn out more tender. Make a depression in the center.

3. STEP 3

   

   Pour vegetable oil into the well in the flour and add a pinch of salt.

4. STEP 4

   

   Lightly beat the eggs with a fork or whisk in a separate container and also pour into the well in the flour. Pour warm milk here.

5. STEP 5

   

   Start kneading the dough. When the dough comes together, transfer it to the table and continue kneading.

6. STEP 6

   

   Knead the dough for about 5 minutes. It should be quite elastic. If the dough crumbles a little, add more vegetable oil. If it turns out runny, add a little flour. Happy baking!

Comments on the recipe

Moderator Ksenia

08.09.2023

5

Dough made with milk and eggs without yeast is kneaded very quickly and simply from a minimal set of ingredients. It is convenient because you can cook from it right away. I made small pizzas for breakfast using it. I baked the pizzas for 15 minutes at 180 degrees. The bases from this dough baked well, they turned out quite dense, but still soft. Thank you very much for the recipe!