Dessert pancakes with apples in batter
Ingredients
Step-by-step preparation
STEP 1
We prepare the necessary products for making apple fritters in batter with a delicate and unique taste.
STEP 2
To prepare the dough, break one chicken egg into a large bowl.
STEP 3
Add salt to taste to the bowl, two tablespoons of sugar and mix.
STEP 4
Pour one hundred and fifty milliliters of milk at room temperature into a bowl and mix all the ingredients well.
STEP 5
Sift one hundred and twenty grams of flour into a bowl in parts and add one teaspoon of baking powder.
STEP 6
Mix all the ingredients in a bowl with a mixer until smooth and obtain the dough of the desired consistency.
STEP 7
Place a frying pan on the stove, pour the required amount of vegetable oil into it and heat it.
STEP 8
Core and peel five apples, then cut them into rings half a centimeter thick.
STEP 9
Mix the prepared dough one more time after thirty minutes.
STEP 10
Place the apple slices in a bowl and coat them well in the prepared dough.
STEP 11
Place the apple slices in the dough and fry them in a frying pan heated with vegetable oil.
STEP 12
Fry until golden brown on both sides, then place the prepared apple pancakes on a plate lined with a napkin to absorb excess fat.
STEP 13
Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!
Comments on the recipe
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