Curd pie with peaches

Name: Curd pie with peaches
Total time: 1 h
Yield: 3
Ingredients: 3 tablespoon Sugar; 1 teaspoon Baking powder; 1 cup Wheat flour; 300 g Cottage cheese; 3 g Lemon zest; 2 Eggs; 125 ml Cream; 80 g Butter; 2 tablespoon Corn starch; 250 g Peaches

An incredibly tasty and beautiful pie will lift your spirits and please everyone. Curd pie with peaches is a recipe where peaches are laid out on a bun, on top and inside the pie, cut into pieces. The aroma is amazing!

123

4209

Autumn Taylor

Author of the recipe

Calories

845Kcal

Protein

29gram

Fat

44gram

Carbs

70gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

3tablespoon

1teaspoon

1cup

300g

3g

2

125ml

80g

2tablespoon

250g

Step-by-step preparation

Cooking time: 1 hr

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STEP 11

Comments on the recipe

Fiesta

04.12.2023

4.9

Interesting recipe - has anyone made it? I'd like to see a photo

Fedorovna

04.12.2023

4.9

merci! I’ll then share this variation of this dish

Ilga

04.12.2023

4.5

The recipe is really interesting. We seem to have a sweet tooth. 3 tbsp of sugar for the whole recipe, it seems to me, is not enough. I would add sugar either to the dough or to the cottage cheese. Cooking time is about 1 hour (excluding the time for cooling the dough)