Curd pie with peaches

Name: Curd pie with peaches
Total time: 1 h
Yield: 3
Ingredients: 3 tablespoon Sugar; 1 teaspoon Baking powder; 1 cup Wheat flour; 300 g Cottage cheese; 3 g Lemon zest; 2 Eggs; 125 ml Cream; 80 g Butter; 2 tablespoon Corn starch; 250 g Peaches

An incredibly tasty and beautiful pie will lift your spirits and please everyone. Curd pie with peaches is a recipe where peaches are laid out on a bun, on top and inside the pie, cut into pieces. The aroma is amazing!

123

10780

Ivy Rodriguez

Recipe author

Calories

845kcal

Protein

29g

Fat

44g

Carbs

70g

*Nutrition per serving

Ingredients

Servings: 3

3tablespoon

1teaspoon

1cup

300g

3g

2

125ml

80g

2tablespoon

250g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11

Comments on the recipe

Fiesta

04.12.2023

4.9

Interesting recipe - has anyone made it? I'd like to see a photo

Fedorovna

04.12.2023

4.9

merci! I’ll then share this variation of this dish

Ilga

04.12.2023

4.5

The recipe is really interesting. We seem to have a sweet tooth. 3 tbsp of sugar for the whole recipe, it seems to me, is not enough. I would add sugar either to the dough or to the cottage cheese. Cooking time is about 1 hour (excluding the time for cooling the dough)