Crumble with potatoes, leeks and beef in cream sauce

Warm and crumbly crumble can be prepared with different fillings! Simple and delicious. Not difficult, but so delicious! You can experiment with different fillings. I recommend trying this crumble!
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Recipe author Lydia SmithLydia Smith
Recipe author
Crumble with potatoes, leeks and beef in cream sauce
Calories
1083kcal
Protein
50g
Fat
62g
Carbs
74g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 2 hr

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Comments on the recipe

Author comment no avatar
LuSey
05.09.2023
4.8
I can only imagine this deliciousness, and what a crust, well done Varya, good recipe
Author comment no avatar
Dot (Varya)
05.09.2023
4.5
Lyusenka, thank you for your visit and kind words!
Author comment no avatar
♚Larisynshik
05.09.2023
4.8
The presentation is great, as always. Will be studying
Author comment no avatar
Dot (Varya)
05.09.2023
4.6
Thank you, Larisa! I tried to!
Author comment no avatar
Lady Arfa
05.09.2023
4.6
Wonderful dinner, we love potatoes too!
Author comment no avatar
Lady Arfa
05.09.2023
4.9
The molds are very beautiful!
Author comment no avatar
Dot (Varya)
05.09.2023
4.6
Tanyusha, glad to visit! Thank you, I gave this to myself for my birthday.

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