Cream cheese soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make cream cheese soup? Prepare your ingredients. You can choose any processed cheese, preferably without additives. But if there is greenery there, then it’s okay. Wash the vegetables thoroughly and dry with paper towels.

2. STEP 2

   

   Peel the potatoes, carrots and onions. Cut potatoes and carrots into cubes. Leave the onion whole. Cut the celery stalk into pieces.

3. STEP 3

   

   Place potatoes, carrots, celery stalk and whole onion in a soup pot. Pour in a liter of water. Place the pan on the fire, bring the water to a boil and cook over medium heat until the vegetables are tender, about 30 minutes. At the end of cooking, remove the onion and discard.

4. STEP 4

   

   Strain the vegetables through a sieve and return to the pan.

5. STEP 5

   

   Pour the vegetable broth into a saucepan.

6. STEP 6

   

   Puree the remaining vegetables in the pan with an immersion blender until smooth and homogeneous. You need to beat long enough.

7. STEP 7

   

   Add melted cheese to the soup and blend everything again with a blender.

8. STEP 8

   

   Pour the vegetable broth into the pan to the desired consistency. I poured in about 1 cup of broth to achieve a medium-thick consistency. Blend everything again with a blender. Return the pan to the heat and heat the soup, stirring, for another 2 minutes.

9. STEP 9

   

   Cover the cream soup with a lid and let it brew for about 7 minutes. Then pour into plates. Bon appetit!

Comments on the recipe

Urmida

09.12.2023

5

What a nice creamy cheese soup this turned out to be, thank you. I also make cheese soup with mushrooms.

Alyona

09.12.2023

4.6

We love cream soups, and here is a simply wonderful recipe. The cream soup with cheese turned out to be thick, satisfying, aromatic, with a silky texture and rich creamy taste. I couldn't resist adding a little cream at the end of cooking. I left the onion, it’s useful for us in the soup. In general, the recipe is very successful, all the flavors are combined with each other, a detailed description of the process, beautiful step-by-step photographs, what else do you need for inspiration? I am happy to recommend making this delicate soup.

InnaAntonovna

09.12.2023

4.5

This cheese soup is for those who need to eat healthy and varied, who have digestive problems, plus for those who are on a therapeutic diet. You can choose to cook cheese with or without any flavoring. Preparing the soup is simple, straightforward, and the range of products is affordable and budget-friendly. The main thing is that you have a blender at home and you can eat such first courses every day. The soup looks attractive in a plate; if you add a little herbs for sprinkling and a spoonful of cream, it’s just a feast for the eyes. This is also a great option for those watching their weight. My family liked the taste of the soup, as well as the aroma, and now I want to cook it more often.

Veronica

09.12.2023

4.6

Maria, yesterday I made cream cheese soup with melted cheese. I did just a little bit for testing. There was just one processed cheese. I really wanted this soup!!! Accordingly, I reduced all the ingredients. The result was a VERY tasty soup, with a pronounced cheese flavor. It's quick and easy to prepare. Very good recipe!!! The only thing is that I didn’t throw out the onions, but also pureed them with a blender. In my opinion, the onion was not out of place here. It’s just that our family loves onions))) Maria, thank you very much for the recipe for such a simple and, at the same time, very tasty soup. I will definitely repeat it, but, of course, in larger quantities. And I’ll make a photo report)))

Nika

09.12.2023

4.6

I took the recipe for cream soup with cheese from the author as a basis, making small adjustments based on my taste preferences and household capabilities. I prepared this soup not with water, but with chicken broth, excluding celery from the composition; I don’t really like it. Since I don't have an immersion mixer, I transferred the cooked vegetables to a stand-up smoothie blender, poured in 1 cup of chicken broth and blended. Then added melted cheese and beat again. And then I continued cooking according to the recipe. I think such changes did not affect the taste of the soup. Overall, I liked the soup, but there was something missing. Maybe, as Maria advised, I should add chicken. In general, I should experiment)

temik11194

09.12.2023

4.5

Thanks for the recipe! Great soup! Texture, cheesiness 10 out of 10) After reading the reviews, I decided to leave half the onion. The result was definitely not disappointing! "Gastronomic delight. Delicious. Cheese heaven" - quotes from those trying it! There is an opportunity to play with the “thickness”) This time it turned out a little thick, but satisfying!