Cottage cheese with matsoni

Name: Cottage cheese with matsoni
Total time: 10 min
Yield: 1
Ingredients: 200 g Cottage cheese; 100 g Matsoni; 50 g Dried apricots; 50 g Nuts

For breakfast there is no better cottage cheese with homemade matsoni - try it yourself! Since the time I learned how to make matzon, I have been trying to find a use for this wonderful product. So today I’m preparing cottage cheese with sauce from this fermented milk miracle for breakfast and I invite you to my table!

53

4561

Madelyn Taylor

Recipe author

Calories

459kcal

Protein

39g

Fat

21g

Carbs

28g

*Nutrition per serving

Ingredients

Servings: 1

200g

100g

50g

50g

Step-by-step preparation

Cooking time: 10 mins

STEP 1
We prepared the necessary products, took the matzon out of the refrigerator
STEP 2
The dried apricots were washed under running water and poured boiling water over them for a second, dried. The nut was shelled and crushed.
STEP 3
The cottage cheese was broken from lumps
STEP 4
We combined all the products together and enjoyed them for breakfast!

Comments on the recipe

Anahit

24.10.2023

5

Shurochka, now I need to learn from you a variety of matsun dishes.

Shura

24.10.2023

4.5

Thank you, Anahit! I enjoyed working with him so much that today I also displayed a salad with chicken gizzards, you’ll see after Moderation! On Sunday I’m going to buy the farmer’s milk again and put it out again, now I’ll do it as you advise, using warmed milk. And I'll come up with something else)))

Irisha

24.10.2023

4.7

Oh, Shura, how delicious everything looks! Does matsoni taste sour, like kefir or not, I’ve just never tried it?