Cottage cheese cakes with cream and cheese

Name: Cottage cheese cakes with cream and cheese
Total time: 1 h
Yield: 6
Ingredients: 1 Eggs; 200 g Cottage cheese; 250 g Wheat flour; 150 g Butter; 0.5 teaspoon Sugar; 1 teaspoon Baking powder; 0.5 teaspoon Salt; 150 g Hard cheese; 2 cloves of garlic Garlic; 3 tablespoon Heavy cream; to taste Dill; 1 Eggs; 50 g Sesame