Condensed milk with toffee flavor in a slow cooker

Name: Condensed milk with toffee flavor in a slow cooker
Total time: 1 h 50 min
Yield: 6
Ingredients: 1 L Milk; 300 g Sugar; 0.5 teaspoon Baking soda

Delicious homemade condensed milk with the taste of childhood! Condensed milk can now be easily found in stores for every taste and color, with any additive. But you can’t buy anything like this that you can prepare at home. This milk turns out very tasty with a pleasant aftertaste of caramel and toffee from childhood. And it’s very easy to prepare thanks to the slow cooker.

48

16983

Skylar Anderson

Recipe author

Condensed milk with toffee flavor in a slow cooker

Calories

312kcal

Protein

4g

Fat

7g

Carbs

59g

*Nutrition per serving

Ingredients

Servings: 6

Milk

1L

Sugar

300g

Baking soda

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
Preparing the ingredients. Pour milk into the slow cooker, add sugar. Turn on the “steaming” program for 40 minutes. And stir until the sugar dissolves. When the milk boils, add soda to the mixture and stir. Baking soda will prevent the milk from curdling and will help the condensed milk acquire a caramel color and flavor. Cook the condensed milk on the “steam” program with the lid open so that the milk does not escape.
STEP 2
After the program time has expired, set the “quenching” program for 1 hour. On this program the milk should thicken.
STEP 3
Cool the condensed milk and serve as a dessert with tea or use in baking. Enjoy your tea!