Classic meringue cake

An incredibly delicious dessert made from affordable products! A very simple recipe for making airy meringue cakes from protein meringue with powdered sugar, which will pleasantly surprise you with their wonderful taste and are sure to please many!
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Avery AndersonAvery Anderson
Author of the recipe
Classic meringue cake
Calories
24Kcal
Protein
1gram
Fat
0gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 21
0.1teaspoon
0.1teaspoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 35 mins
  1. STEP 1

    STEP 1

    How to make meringue cakes very simply and fairly quickly, which are sure to please many for their excellent taste? First of all, we prepare the necessary products with spices for preparing delicious meringue cakes from protein meringue with powdered sugar.

  2. STEP 2

    STEP 2

    To prepare classic meringue cakes, take a clean and dry deep bowl, then separate the white from the yolk of two chicken eggs and place the white in the bowl, add a pinch of salt to it, then take a mixer and beat the whites at low speed until light foam.

  3. STEP 3

    STEP 3

    Place one hundred grams of powdered sugar in a bowl with the protein mixture in two or three servings.

  4. STEP 4

    STEP 4

    Mix the protein mass with powdered sugar in a bowl with a mixer at low speed.

  5. STEP 5

    STEP 5

    As soon as you have finished adding powdered sugar to the bowl with the protein mass, beat it at slightly increased mixer speed for three minutes, then gradually increase the mixer speed and continue to beat all the ingredients in the bowl until a stable and dense protein mass is obtained.

  6. STEP 6

    STEP 6

    Add a pinch of citric acid to the bowl with the protein mass, which can be replaced with half a teaspoon of lemon juice, and again beat all the ingredients well with a mixer.

  7. STEP 7

    STEP 7

    Take a pastry bag with a nozzle and place the prepared protein mass into it, to which you can pre-add ground nuts, chocolate or dried berries to taste.

  8. STEP 8

    STEP 8

    Take a baking sheet and line it with parchment, then squeeze the egg white mixture onto it from a pastry bag and form a medium-sized meringue cake, which can be made into different colors using food coloring if desired.

  9. STEP 9

    STEP 9

    Place the baking sheet with meringue on the middle level of the oven preheated to one hundred degrees, then reduce the oven degree to ninety and bake the cake for one hour, just do not open the oven during cooking, then leave it in the switched off oven for twenty minutes, until After which, remove the baking sheet with the prepared meringue cakes from the oven and place them on a plate.

  10. STEP 10

    STEP 10

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!