Chocolate covered shortbread cookies for the New Year
Brighten up the holidays with these delicious cookies! New Years is soon. Preparations for Christmas and New Year are already underway everywhere. Let's bake these cookies. Chocolate and honey are a very tasty combination.
Calories
173Kcal
Protein
3gram
Fat
6gram
Carbs
24gram
*Nutritional value of 1 serving
Ingredients
Servings: 20
150g
75g
1
80g
1tablespoon
350g
0.33teaspoon
100g
Step-by-step preparation
Cooking time: 30 mins
STEP 1
Mix honey, sugar and butter (50 g). Place on the fire and bring to a boil.
STEP 2
Let's leave it to cool.
STEP 3
Mix baking powder, cocoa, cinnamon.
STEP 4
Add the egg and add the honey mixture. Then add the flour.
STEP 5
And knead the dough.
STEP 6
Place the dough on the table. We cut it to pieces.
STEP 7
Roll out through film. Add flour well. We squeeze out the stars. The thickness of the dough is 0.6 cm.
STEP 8
Bake at 180 degrees for 10 minutes. Let it cool.
STEP 9
Mix butter, chocolate (30g), melt in a water bath.
STEP 10
Place the cookies on a wire rack and pour the glaze over them. Let it harden. I decorated the center with ground nuts. Bon appetit.
STEP 11
New Year's mood to everyone.
Comments on the recipe
01.09.2023
Esenija, how beautiful your cookies are! And the main photo is absolutely fabulous! Lovely! Thank you very much for the recipe!
01.09.2023
Hello. To be honest, I thought I had found a normal recipe. I did everything according to the instructions and for some reason the dough turned out hard. I tried to soften the dough, it seemed to work. But when it was cooked it didn’t taste good. I didn’t like the recipe at all; I wasted my time and food.
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