Chicken with grapes and almonds

Name: Chicken with grapes and almonds
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 g Chicken fillet; 250 g Grape; 150 ml White wine; 100 g Almond; 1 Onion; 5 g Thyme, thyme; 3 tablespoon Vegetable oil; 2 g Ground black pepper; 2 g Salt

Meat stewed in wine is a classic in many cuisines around the world. I found this recipe on a French website and decided to cook it. There was a branch of grapes and some white wine left in the refrigerator. All this needed to be put into action urgently. It is better to use freshly ground pepper, or even better, a mixture of peppers, then the chicken will turn out much more flavorful.

50

11972

Emma Smith

Recipe author

Calories

526kcal

Protein

40g

Fat

31g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 4

600g

250g

150ml

100g

1

5g

3tablespoon

2g

2g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Prepare the ingredients.
STEP 2
Wash the chicken fillet and dry it. Cut the meat into large pieces.
STEP 3
Chop the almonds.
STEP 4
Peel the onion and cut into rings.
STEP 5
Place the chicken in a dry, heated frying pan and fry, stirring, for 5 minutes. Transfer the meat to a plate.
STEP 6
Pour vegetable oil into a frying pan and fry the onion cut into rings until transparent. Approximately 3-4 minutes.
STEP 7
Pick the grapes from the branch and place them in a frying pan with the onions. Fry together for 2 minutes.
STEP 8
Return the chicken to the pan.
STEP 9
Add almonds and thyme sprigs. Pour in the wine. Add salt and pepper. Simmer the chicken, covered, over medium heat for about 30 minutes.