Chicken stuffed with semolina baked in the oven

Step-by-step preparation

Cooking time: 2 hr 50 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

Comments on the recipe

LuSey

22.09.2023

4.8

Tell me, is chicken meat completely unnecessary?

Arkady and Svetlana

22.09.2023

4.7

LuSey, well done for noticing. There is no need to cut off the meat.

ottimista78

22.09.2023

4.7

Is the chicken baked seam side down on the back?

Arkady and Svetlana

22.09.2023

4.8

ottimista78, here’s the thing, there’s a little secret. You can do it with the seam down. But I first bake it with the seam up, then when the chicken is almost ready, I bake it with the seam down for a few minutes and increase the temperature. The second time I bake it until it browns. It is better to bake any stuffed chicken in the oven this way. I think it's clear why?

ottimista78

22.09.2023

4.6

It’s clear, that’s why I’m clarifying, because I didn't want to end up with boiled breasts. Thank you for sharing your secret

ottimista78

22.09.2023

5

Tasty, beautiful and interesting dish, thank you!

Arkady and Svetlana

22.09.2023

4.5

Well done, you decorated the chicken with dignity