Chicken shashlik in a slow cooker

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   We prepare products according to the list.

2. STEP 2

   

   Peel the onion and cut into thin rings.

3. STEP 3

   

   Let's take our meat. It doesn't matter whether it's lamb, pork or chicken. We need to chop it into pieces.

4. STEP 4

   

   Then these pieces should be soaked in a bowl of vinegar. Without removing the meat from the bowl, pour in all the prepared seasoning, salt and pepper.

5. STEP 5

   

   The last marinade requires onion rings. Let's move on to marinating. The main thing is not to rush, because full marinating will take three hours. Ideally, the longer it is marinated, the better the meat will absorb the juices, and this is very good, because then it will be very juicy and incredibly aromatic.

6. STEP 6

   

   Place the marinated meat in the slow cooker. Set the “baking” mode. Don't let its name confuse you, we need the right temperature. With this mode, cooking will take almost an hour or 50 minutes. Stay focused while you cook, and you will be rewarded with a divinely beautiful kebab.

7. STEP 7

   

   Serve the finished kebab to the table with greens, fresh baked vegetables and sauce. Bon appetit!

Comments on the recipe

Christmas tree

12.10.2023

4.8

It turned out to be a delicious chicken kebab in a slow cooker; when marinating, I did not add vinegar, I left it to marinate in a mixture of spices, salt, pepper and onions. I grated the onion into thin rings on a grater with one blade so that the onion became juicier and there was enough juice for pickling. Cooked for 1 hour on the “baking” mode. The chicken was fried, the meat was soft and easily separated from the bone. A worthy alternative to barbecue on coals in the winter season.

Snowflake

12.10.2023

4.6

Not bad at all! Thank you! You can cook it this way too.

Parra

12.10.2023

5

Of course, this is not a barbecue in nature, but that’s the same thing. The meat was baked, and since it was marinated, it had a very kebab-like taste. for authenticity, I strung it on skewers. So, shish kebab in a slow cooker is an apartment option, so to speak, very good.

IrinaVic

12.10.2023

4.6

Parra, thank you! I'm very glad that you liked the recipe!

Katenka_fine

12.10.2023

5

I really liked the recipe, I’ll have to try it, but I still have kebab (marinade), regardless of the meat it is veal, pork or chicken. I add dry white wine.. exactly white and not all red as we are used to.. or highly carbonated water.. it becomes softer.. more pleasant.. you can, as they say, eat with your lips) Bon appetit everyone)

Shura

12.10.2023

4.6

Well, sometimes it’s really not possible to go to nature, then this option is the best for treating, all recipes are created for a specific action and preparation, a very necessary recipe, now many people have multicookers, so there is a recipe for them) ))

znlena

12.10.2023

4.7

Parra, Does the meat taste like it's cooked?