Chicken liver with cheese in the oven

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   How to bake chicken liver with cheese? Prepare your ingredients. To prepare chicken liver baked with cheese, we will need: chicken liver

2. STEP 2

   

   Rinse the liver thoroughly and remove excess fat. It is better to soak the liver for 30 minutes in cold water to remove the specific smell. Then dry the liver, salt and pepper.

3. STEP 3

   

   Grate the cheese on a coarse grater. You can use any cheese, as long as it is of high quality, tasty and melts well.

4. STEP 4

   

   Peel the garlic and pass through a press.

5. STEP 5

   

   Combine mayonnaise, sour cream and garlic.

6. STEP 6

   

   Mix everything.

7. STEP 7

   

   Place the liver in a small baking dish.

8. STEP 8

   

   Spread the top with a mixture of mayonnaise, sour cream and garlic.

9. STEP 9

   

   Sprinkle with grated cheese. Place in an oven preheated to 180°C for 40 minutes until the cheese becomes golden brown.

10. STEP 10

    

    Serve the liver hot. Suitable side dishes include: boiled or baked potatoes, rice, pasta, fresh vegetable salad. Bon appetit!

Comments on the recipe

Maystin

05.10.2023

4.7

I saw a recipe for chicken liver with cheese in the oven and remembered that I just had chicken liver. And of course I prepared it according to this recipe. I salted the liver, peppered it and mixed it with dried bell pepper. Lubricated with a mixture of sour cream, mayonnaise and garlic. I sprinkled cheese on top, which I grated on a fine grater. The aroma was delicious during cooking! The liver turned out delicious, tender, saturated with the smell of garlic. Thanks for the recipe!