Chicken fillet with pineapple and curry

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the food, wash the vegetables. Cut the chicken fillet into medium cubes.

2. STEP 2

   

   Marinate in soy sauce for 30 minutes.

3. STEP 3

   

   While the meat is marinating, dice the bell pepper.

4. STEP 4

   

   Grill the marinated meat in olive oil until golden brown.

5. STEP 5

   

   Add pepper, canned pineapple along with syrup and curry, and stir. Simmer for 15 minutes and serve!

6. STEP 6

   

   Bon appetit!