Chicken fillet gratin

Name: Chicken fillet gratin
Total time: 1 h 15 min
Yield: 2
Ingredients: 200 g Chicken fillet; 1 Bulb onions; 0.75 cup Rice; 1 tablespoon Butter; 2 cup Bouillon; 3 g Parsley; 2 Bay leaf; to taste Salt; 150 ml Cream; 80 g Hard cheese; 1 tablespoon Wheat flour; to taste Ground black pepper; to taste Salt

Crumbled rice under a divinely juicy cheese and chicken crust. Baked rice is very tasty, and the combination with chicken and sauce makes this dish delicious. A very tasty dish made from simple and affordable ingredients.

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