Cheesecake Popsicle on a stick

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make a popsicle cheesecake on a stick? Prepare everything you need for this. Fill the gelatin with cold water in advance and leave to stand for 20-30 minutes so that it swells. You can use any berry filling for the filling. I have blackcurrant confiture. I love the combination of a sweet cake and a sour filling.

2. STEP 2

   

   Combine milk with sugar, put on fire and bring to a boil. Stir until the sugar dissolves.

3. STEP 3

   

   When the milk boils, remove it from the heat and add the swollen gelatin to the hot mass. Stir until it is completely dissolved. There may still be gelatin particles left in the mixture. To prevent them from getting into the finished cakes, strain the entire mixture through a strainer. Then cool to room temperature.

4. STEP 4

   

   Meanwhile, prepare popsicle molds. Insert sticks into them.

5. STEP 5

   

   Combine the heavy cream with the cream cheese and beat it a little. There is no need to beat to a stable cream. Enough to achieve a homogeneous, thick consistency.

6. STEP 6

   

   Then stir the milk gelatin mixture into the cream cheese. No need to beat - just stir in.

7. STEP 7

   

   The finished mousse mass will have a homogeneous, glossy appearance.

8. STEP 8

   

   Pour it into prepared popsicle molds and add a little berry filling right into the middle. It is convenient to add it using a pastry bag. Then place the popsicles in the freezer for 6-8 hours until they are completely frozen. When frozen, they will be easily removed from the mold.

9. STEP 9

   

   For the glaze, break the chocolate into pieces and add a little vegetable oil. Melt everything while stirring.

10. STEP 10

    

    Cool the chocolate glaze and pour into a tall glass. Remove the popsicle from the molds, dip into the chocolate glaze and immediately remove. You can immediately sprinkle the glaze with something for decoration. On frozen popsicles, the glaze hardens instantly. Place the cakes on parchment paper and place in the refrigerator to defrost slowly.

11. STEP 11

    

    Enjoy your meal!

Comments on the recipe

Regina Kalikas

09.09.2023

4.5

Hello! I also tried this recipe for making popsicles for the school fair. The kids liked it.

Regina Kinzikeeva

09.09.2023

4.8

This is now one of my favorite desserts! After preparing these wonderful popsicles, I was delighted! I love cheesecakes, and this turned out to be a mini version. Just perfect! Only I added cherries to the filling, which gives an excellent taste in combination with the sweet cream. And decorated it in an autumn theme. This dessert is also interesting due to its shape and serving as ice cream. I think the children will not remain indifferent😀