Cheese flatbreads in 5 minutes

Super quick and delicious flatbreads are a great addition to any dish! I found these delicious flatbreads on the Internet and since then they have firmly taken root in my family! They are very quick to prepare, and the result is amazing! Everything is eaten in one sitting! And your first flatbread will be ready in just 5 minutes! Don't believe me?
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Natalie HernandezNatalie Hernandez
Author of the recipe
Cheese flatbreads in 5 minutes
Calories
306Kcal
Protein
12gram
Fat
15gram
Carbs
21gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 9
1cup
0.5teaspoon
0.5teaspoon
0.5teaspoon
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 25 mins
  1. STEP 1

    STEP 1

    Of course, in order to quickly prepare tortillas, all ingredients must be prepared in advance. Very often there is grated cheese left over from various dishes or a small piece of sausage is left in the refrigerator - here they will find their use! Here are all the ingredients you need

  2. STEP 2

    STEP 2

    Add soda to kefir

  3. STEP 3

    STEP 3

    Salt and sugar

  4. STEP 4

    STEP 4

    Grated cheese

  5. STEP 5

    STEP 5

    Flour. Mix everything! The dough is quite thick

  6. STEP 6

    STEP 6

    Spoon out the dough. I got 9 parts. To prevent the dough from sticking, just moisten the spoon in water.

  7. STEP 7

    STEP 7

    Knead each part into a flat cake. In principle, you can leave it like that, but it’s even tastier with the filling! We collect the cake in a bag and fasten the edges - this is clearly visible in the video! The first flatbread is ready! It took no more than 5 minutes! All that remains is to fry them

  8. STEP 8

    STEP 8

    As an option - filling with suluguni, this is for cheese fans!

  9. STEP 9

    STEP 9

    Have you made the first batch? You can start frying

  10. STEP 10

    STEP 10

    And they fry very quickly...

  11. STEP 11

    STEP 11

    Fry covered with vegetable oil until golden brown.

  12. STEP 12

    STEP 12

    And then turn it over and cook on the other side

  13. STEP 13

    STEP 13

    The first batch is ready! The hungriest can already come to the table!

  14. STEP 14

    STEP 14

    Bon appetit!

  15. STEP 15

    STEP 15

    Here's a cross-sectional photo!

Comments on the recipe

Author comment no avatar
Nadin_Ka
23.08.2023
4.5
I really love these dishes! But they make my butt grow very quickly!
Author comment no avatar
Tatiana
23.08.2023
4.9
A very tempting recipe and, most importantly, easy to implement (even at my dacha) It is at this very dacha that my culinary practice is close to 0 and I don’t slow down much, hence two questions (unfortunately the video doesn’t work for me, if I watched it, I think it was if everything would be clear): 1, what is included in the filling? (hard cheese only in the dough?) and 2 - we made a bag, but how will it turn into a flatbread? Thanks for the recipe, which I can treat myself to at the dacha!
Author comment no avatar
Ira
23.08.2023
4.5
nasstin, what delicious fried flatbreads mmmm...with and without filling...cheese! Yummy! Thank you very much for the recipe! <br />