Cheese and curd tart with herbs
An unusual pie for your favorite first courses. Try it, I’m sure you will be satisfied with its wonderful taste. This is a tart with a very tasty filling.
Calories
411kcal
Protein
24g
Fat
28g
Carbs
14g
*Nutrition per serving
Ingredients
Servings: 650g
60ml
120g
200g
300g
100g
3cloves of garlic
1g
1g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 2 hr 30 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
13.12.2023
Thanks for such a great recipe!
13.12.2023
The recipe is really cool. And it looks very appetizing in the photo. Also the name is so interesting. I already have a whole list of baked goods that I want to try to prepare. How long should I bake?
13.12.2023
NashaDasha, to your health!!! I am very glad that you liked this recipe!!!
13.12.2023
nokturn, it doesn’t take long to bake, it will depend on your oven, and determine readiness with a wooden stick.
13.12.2023
The dough, as I understand it, turns out to be shortbread, since there are no eggs in it, very crumbly and with such a delicious filling, I think the pie turns out delicious. If I bake, I will add more tomatoes; they will go perfectly with the cheese.
13.12.2023
Marischka, I completely agree with you about the tomatoes...it’s just that while I was getting ready to bake the pie, the tomatoes were quietly eaten, so I added what was left. The pie is very tasty, feel free to cook it! Thank you!!!
13.12.2023
Looks appetizing. Why is it called tart? What does this word mean? Just wondering
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