Cheese and curd tart with herbs

An unusual pie for your favorite first courses. Try it, I’m sure you will be satisfied with its wonderful taste. This is a tart with a very tasty filling.
51
986
Sarah ThomasSarah Thomas
Author of the recipe
Cheese and curd tart with herbs
Calories
411Kcal
Protein
24gram
Fat
28gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
NashaDasha
13.12.2023
4.5
Thanks for such a great recipe!
Author comment no avatar
nokturn
13.12.2023
4.5
The recipe is really cool. And it looks very appetizing in the photo. Also the name is so interesting. I already have a whole list of baked goods that I want to try to prepare. How long should I bake?
Author comment no avatar
Ellisa
13.12.2023
4.7
NashaDasha, to your health!!! I am very glad that you liked this recipe!!!
Author comment no avatar
Ellisa
13.12.2023
4.9
nokturn, it doesn’t take long to bake, it will depend on your oven, and determine readiness with a wooden stick.
Author comment no avatar
Marischka
13.12.2023
4.9
The dough, as I understand it, turns out to be shortbread, since there are no eggs in it, very crumbly and with such a delicious filling, I think the pie turns out delicious. If I bake, I will add more tomatoes; they will go perfectly with the cheese.
Author comment no avatar
Ellisa
13.12.2023
4.7
Marischka, I completely agree with you about the tomatoes...it’s just that while I was getting ready to bake the pie, the tomatoes were quietly eaten, so I added what was left. The pie is very tasty, feel free to cook it! Thank you!!!
Author comment no avatar
Oriole
13.12.2023
4.6
Looks appetizing. Why is it called tart? What does this word mean? Just wondering