cake Delicate

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make a Tender cake? Prepare the ingredients. Beat the eggs into a deep bowl. Add sugar and beat at maximum speed until fluffy.

2. STEP 2

   

   Pour the milk into a saucepan, combine with butter and bring to a boil. Keep it on the fire until the butter completely melts. Sift the flour through a fine sieve and combine with starch, soda and vanillin.

3. STEP 3

   

   Stir into the egg mixture, alternately adding the flour and milk mixtures. Knead the dough by hand, using a whisk, to maintain the fluffiness that appears from the beaten eggs.

4. STEP 4

   

   Pour the finished dough into a springform baking dish (20 cm) and place in the oven, preheated to 180 degrees, for about 45-60 minutes. Be guided by your oven. The finished biscuit springs back a little when pressed and returns to its original shape.

5. STEP 5

   

   Remove the finished biscuit from the mold and cool completely. Then wrap in cling film and refrigerate for several hours. During this time, it will rest and will be well cut into cakes. The sponge cake turns out to be quite tall, so it can be cut into 4 cakes.

6. STEP 6

   

   To prepare the cream, combine cold heavy cream with powdered sugar and beat until a fluffy, stable cream. The fat content of the cream should be at least 33%. Otherwise they won't fluff up.

7. STEP 7

   

   Set aside 1/3 of the cream. Mix the remaining 2/3 of the cream with soft cottage cheese, rubbed through a sieve. Add the cream a little at a time to the cottage cheese and mix it in manually with a whisk.

8. STEP 8

   

   Soak the sponge cakes with sugar syrup or (to reduce calories) just water. Layer the cakes with curd cream and assemble the cake.

9. STEP 9

   

   Coat the top and sides of the cake with cream from the cream that was originally left. Decorate the finished cake according to your taste and skill. Before serving, let the cake stand in the refrigerator for several hours. But it’s best to leave it to harden overnight. Enjoy your tea!

Comments on the recipe

Lyudmila

30.10.2023

4.8

So how does such a work of art exist? You need to admire this cake. The author is brilliant! I found another sponge cake with the most delicate buttercream. Also a beauty!

Lera

30.10.2023

4.5

Unicorn Steak

30.10.2023

4.9

The decor is charming! The biscuit turned out great. In the cross-section, you probably won’t be able to take your eyes off it at all?

Tasha.

30.10.2023

4.6

Very beautiful cake! Please tell me what nozzles (numbers) you use?) The flowers are simply charming))

Hanna

30.10.2023

4.6

Very beautiful cake

Ira

30.10.2023

4.5

How lovely! Decoration is more tender than tenderness! It’s very cute, the girl on the cake turned out to be just adorable, and those creamy curls...mmm...and those snub noses, and that cunning, charmed look - great! Julia 1, are you an artist? Thank you very much for your work and extraordinary beauty! I was really pleased with such a wonderful photo!!!