Cabbage stewed in a frying pan with tomato paste

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to stew cabbage in a frying pan with tomato paste? Prepare your food. The weight of cabbage is indicated after cutting, without the stalk. Take a large onion. Vegetable oil - odorless.

2. STEP 2

   

   Peel the onion and cut into small cubes. To avoid irritating the mucous membranes of your eyes when cutting onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a slice of lemon before slicing.

3. STEP 3

   

   Remove the top leaves of the cabbage, cut out the stalk, and rinse under cool water. Chop the cabbage into thin strips.

4. STEP 4

   

   Heat a frying pan over medium heat, pour vegetable oil into it for frying. Place the onion in the pan. Fry it, stirring, until translucent, for several minutes.

5. STEP 5

   

   Place half the cabbage in the pan, salt it and stir. Place the remaining portion, also add salt, pepper, and bay leaf. Stir.

6. STEP 6

   

   Turn the heat to low and cover the pan with a lid. Simmer the cabbage for 20-30 minutes, depending on the quantity and variety. Stir it every five minutes to prevent it from burning.

7. STEP 7

   

   When the cabbage becomes soft, add tomato paste. Stir, cover again and leave to simmer for 5 minutes.

8. STEP 8

   

   Then stir the contents of the pan again and leave to simmer for another 5 minutes. Then turn off the fire.

9. STEP 9

   

   Serve the cabbage to the table, sprinkled with herbs. Bon appetit!

Comments on the recipe

Maystin

06.09.2023

4.7

I love cabbage in all forms and manifestations. And of course, the recipe for cabbage stewed in a frying pan with tomato paste did not escape my attention. I prepared the cabbage following the recipe and only at the end I added chopped dill and parsley, and immediately after turning off the stove I added garlic crushed through a garlic press. After which, of course, I let the dish sit with the lid closed. It turned out delicious and aromatic!

tatyanochka2022

06.09.2023

4.5

I made cabbage stewed in a frying pan with tomato paste for the cutlets. It turned out very tasty! The cabbage turned out soft, aromatic, with a spicy tomato sourness, very pleasant to the taste. Plus she's so bright! Tomato paste is added shortly before the end of cooking, so the color of the cabbage turns out very rich. An undoubted advantage is that cooking does not take much time. First, the onion is fried, then cabbage, bay leaf and salt are added to it, and simmered over low heat for 30 minutes. Another 10 minutes are spent stewing with tomato paste. Thank you very much for the recipe!