Buckwheat with egg

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make buckwheat with egg? Prepare the products according to the list. Sort the buckwheat (if necessary), removing debris. Wash the eggs.

2. STEP 2

   

   Pour the buckwheat into a bowl and rinse it with water several times.

3. STEP 3

   

   Pour buckwheat into a saucepan and add water. Place the pan over high heat. When the water boils, add salt to the water and reduce the heat. Cover the pan with a lid and cook the buckwheat until tender, about 20 minutes.

4. STEP 4

   

   Boil the eggs hard. They cook in about 10 minutes after boiling. Cool them and peel them.

5. STEP 5

   

   Peel the onions. Rinse and dry. Cut the onion into small cubes.

6. STEP 6

   

   Melt half the total amount of butter in a frying pan. Add onion to the pan and fry it until golden brown.

7. STEP 7

   

   Cut the boiled eggs into large pieces or into random pieces.

8. STEP 8

   

   Add chopped boiled eggs and fried onions to the finished boiled buckwheat. Add the remaining butter.

9. STEP 9

   

   Mix the porridge with the egg and onion. You can serve buckwheat with eggs to the table. Bon appetit!

Comments on the recipe

Adela♥♥

01.11.2023

4.9

Everything is brilliant - simple. It will be delicious. I will also offer this interesting version of buckwheat with vegetables.

Milana

01.11.2023

4.9

Ninel, thank you! It turned out very tasty and satisfying. Only I first warmed the eggs with onions, and then mixed them with buckwheat. Tasty...mmmm....

Marikusya

01.11.2023

5

An excellent dish for those who value simplicity and benefits). Buckwheat with eggs is great both separately and as a side dish! Thank you very much for the recipe!

Elena Pankina

01.11.2023

4.6

I prepared buckwheat in a new version: buckwheat with egg, it was very interesting to try. I had buckwheat in a bag, I boiled it. Boiled the eggs, cooled and cut into small cubes. Finely chopped the onion and fried it in butter. Added eggs and buckwheat to the onions, salted them, mixed them and kept them together on the fire for a while. I sprinkled the finished dish with chopped dill. The result was hearty, appetizing and very tasty buckwheat with egg. This is great: a delicious dish is prepared simply and quickly! Thanks to the author for the great idea and I advise you to try it 😊