Buckwheat porridge with milk “Greetings from childhood”

Name: Buckwheat porridge with milk “Greetings from childhood”
Total time: 40 min
Yield: 4
Ingredients: 1 cup Buckwheat; 2 cup Milk; 2 tablespoon Butter; 1 tablespoon Sugar; 0.25 teaspoon Salt

Extremely easy to prepare, tasty and healthy porridge! Try it! When my husband needed to go on a strict diet, I had to seriously adjust our family menu. Now in the mornings I try to serve porridge. You have to imagine every day! And then one day I remembered my favorite dish of my childhood - a long-forgotten recipe for buckwheat porridge with milk.

72

3750

Penelope Clark

Recipe author

Buckwheat porridge with milk “Greetings from childhood”

Calories

310kcal

Protein

10g

Fat

13g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 4

1cup

2cup

2tablespoon

1tablespoon

0.25teaspoon

Step-by-step preparation

Cooking time: 40 mins

STEP 1
I offer a recipe without the exact amount of ingredients, because every time I cook everything in a new way. For example, I don’t add sugar to porridge at all, but children definitely need to sweeten it.
STEP 2
By the way, children for whom buckwheat is simply vital will definitely enjoy this porridge! We sort out the buckwheat,
STEP 3
pour into a dry hot frying pan and fry until golden brown for 3 minutes (do not wash the grains!).
STEP 4
Pour water twice as much as buckwheat into a saucepan and bring to a boil
STEP 5
Now add salt and pour in the buckwheat, cover with a lid, reduce the heat and cook the buckwheat until tender for about 20 minutes. Don't forget to stir the porridge periodically
STEP 6
About 5 minutes before readiness, add butter to the porridge.
STEP 7
and mix well
STEP 8
Before serving, I place the buckwheat on plates
STEP 9
add warm milk and sugar to taste
STEP 10
Bon appetit!