Broccoli with herbs and cheese in creamy sauce
The delicate taste of broccoli and plums will please even the most picky people! Ease of preparation
I suggest you prepare a dish that came to us from Italian cuisine - broccoli in cream sauce.
Calories
660kcal
Protein
20g
Fat
52g
Carbs
13g
*Nutrition per serving
Ingredients
Servings: 4500g
200g
400ml
to taste
to taste
3tablespoon
5g
Step-by-step preparation
Cooking time: 30 minsSTEP 1
Ingredients.
STEP 2
Boil broccoli.
STEP 3
Fry the onion.
STEP 4
Add broccoli and fry.
STEP 5
Add cream. Let's stew.
STEP 6
Add grated cheese. Simmer.
STEP 7
STEP 8
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