Biscuit in the microwave in 5 minutes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a biscuit in the microwave in 5 minutes? Prepare your food. Despite the fact that the sponge cake is not prepared in the oven, it is better if all the ingredients are warm - then it will turn out fluffier and rise better. Milk is suitable for any fat content, egg - category C1, oil - refined, odorless.

2. STEP 2

   

   Beat the egg into a bowl. Be sure to wash your eggs before using them, as even seemingly clean shells can harbor harmful bacteria. It is best to use food grade detergents and a brush. Add sugar. You can reduce or increase its quantity based on your preferences. Beat the egg and sugar with a whisk. This will be enough, do not take out the mixer so as not to delay the process.

3. STEP 3

   

   Add cocoa, flour, baking powder and starch to the egg mixture. Pour in milk and vegetable oil.

4. STEP 4

   

   Mix everything with a whisk until smooth. If the dough seems too liquid, add a little more flour; if it is too thick, add a little milk. It should eventually become homogeneous and fluid, like low-fat sour cream.

5. STEP 5

   

   Take suitable utensils for microwave cooking. I have a ceramic bowl with a diameter of 13cm and a height of 8cm. Line the bottom with a circle of parchment and grease the sides with vegetable oil. Pour the dough into the mold.

6. STEP 6

   

   Place the biscuit in the microwave without covering it with anything. Cook it on full power for 3 to 5 minutes. The higher the power, the shorter the cooking time. For me, at 700W, the biscuit took 5 minutes to cook; for a 1000W microwave, 3 would be enough. The dough will rise greatly, almost to the brim. When pressed it will spring back.

7. STEP 7

   

   Keep the sponge cake in the turned off microwave for a few more minutes until its edges move away from the pan. Then remove the bowl, invert it onto a plate and remove the sponge cake. Remove the parchment.

8. STEP 8

   

   Serve the biscuit to the table. You can pour melted chocolate over it, layer it with cream and make a mini-cake. Or serve it warm with ice cream. Bon appetit!

Comments on the recipe

Daria ☼

09.11.2023

4.9

I also know this recipe for a microwave cake. I like it.

nitaketo

09.11.2023

4.9

I thank the author for the recipe for a quick biscuit in the microwave in 5 minutes. The cake was tender, slightly moist and very chocolatey. I used confectionery cocoa powder. The cupcake is delicious on its own and ideal as a cake base. I have a quick cream made from cream cheese and cream. I am sure that with chocolate creams, a chocolate sponge cake will delight connoisseurs of absolutely chocolate taste.

Eleno4ka

09.11.2023

4.8

A biscuit in the microwave in 5 minutes is just a lifesaver when you need to quickly come up with something delicious for tea. Chocolate, lush, aromatic! If time allows, you can layer it with cream, but even without a layer it’s very tasty with milk or tea. Thanks for the great recipe, katushafin!

Alena Nizhnikova

09.11.2023

4.8

It turned out, a great sponge cake - so tender!!!))) I just made the cream with butter and condensed milk and filled it with chocolate glaze! You'll just lick your fingers!)))

Milka

09.11.2023

4.9

Awesome cake! Thank you very much for the recipe)). I had a wider container, baked 2 cakes and cut them into 2 parts. Only I did the same with cream. I added a banana, crushed with a puree grinder, to the cream. It turned out great!!! This is the third time my children have asked, I’ve made it)) Simple, fast and delicious)) Thank you very much!!!