Biryani with chicken

Connoisseurs of Arabic cuisine will love this version of pilaf! Biryani is a dish of Arabic cuisine, somewhat reminiscent of Uzbek pilaf. But this dish is different in that a lot of spices are added to it, you probably already noticed this. There are many varieties of biryani, but I want to offer the cooking recipe that I like best, with chicken.
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Recipe author Audrey GarciaAudrey Garcia
Recipe author
Biryani with chicken
Calories
829kcal
Protein
66g
Fat
20g
Carbs
92g
*Nutrition per serving

Ingredients

ServingsServings: 4
Chicken breasts
4
Onion
1
Rice
400g
Bouillon
1.2L
Cilantro, coriander
to taste
Ginger
to taste
Carnation
to taste
Cinnamon
to taste
Garlic
to taste
Saffron
to taste
Bay leaf
to taste
Cardamom
to taste
to taste
Raisin
50g
Pistachios
50g
Butter
50g

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
lakshmi-777
28.07.2023
5
A very tasty dish - I will definitely make it!
Author comment no avatar
Ellisa
28.07.2023
4.6
A very unusual and interesting dish! Thanks for the recipe!
Author comment no avatar
Lidia Alexandrovna
28.07.2023
5
Wow, great! Of course, there are a lot of spices, but I’ll try. Thanks for the recipe!

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