Beetroot caviar with ginger

Name: Beetroot caviar with ginger
Total time: 40 min
Yield: 8
Ingredients: 2 Beet; 2 Bulb onions; to taste Ginger; 3 tablespoon Vegetable oil; 1 g Greenery; 1 teaspoon Dry spices; 3 cloves of garlic Garlic; to taste Salt

Caviar has a delicate taste, and ginger adds its spiciness and aroma. Beetroot caviar is an excellent cold vegetable appetizer and a real storehouse of vitamins. Ginger adds pungency and unique flavor, and its versatility allows it to be served as a salad or component for sandwiches.

122

2366

Zoey Perez

Recipe author

Calories

110kcal

Protein

2g

Fat

7g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 8

2

2

to taste

3tablespoon

1g

1teaspoon

3cloves of garlic

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Preparing the ingredients. Only frozen greens were available.
STEP 2
Finely chop the onion and three beets on a coarse grater.
STEP 3
Place the beets and onions in a deep frying pan and simmer in vegetable oil for 10-15 minutes.
STEP 4
Ginger root and garlic, grated
STEP 5
and add to the beets. Season the beetroot caviar with salt and other spices. Don’t forget about the spicy mixture of peppers - this way the caviar will be moderately spicy and very fragrant. Simmer for another 20-30 minutes until cooked.
STEP 6
The caviar is ready. Bon appetit!

Comments on the recipe

Tatiana

01.12.2023

4.9

Ay! ! I almost missed this beauty! I love onions, I adore beets, and lately I’ve become interested in ginger. The recipe is just perfect THANK YOU! ! !