Beef stewed in cream
Tender beef in a creamy sauce with turmeric and lemon. Natural taste of meat and delicate taste of olives
During our vacation, we were treated to beef like this, I liked the taste, I could feel the lemon and creamy taste. And the color with a yellow tint distinguished the meat from simple beef stroganoff, I found out the recipe and now I’m sharing it with you.
Calories
197Kcal
Protein
15gram
Fat
11gram
Carbs
4gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
600g
200g
to taste
to taste
300g
1teaspoon
100ml
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
Comments on the recipe
14.10.2023
An interesting idea to combine cream and lemon juice in cream; I only stewed chicken, I’ll have to try it with meat, thanks for the recipe!
14.10.2023
Irisha, the meat is marinated with lemon juice and this makes it soft and tender, and then it is stewed in cream and turmeric and this gives an interesting color and taste, in fact the recipe belongs to German cuisine and diversifies ours - Russian cuisine. I would like to cook it soon and enjoy the meat stewed in cream.
14.10.2023
Shura, I cooked something similar, but with chicken fillet and sour cream, and I remember I overdid it with lemon juice. But I see your dish is delicious, and also with tender beef, and also easy to prepare... just what I need Thanks for the recipe
14.10.2023
Yes, Anait, lemon juice should be taken from one lemon per 600 - 1000 kg of raw meat, it will marinate and become softer, then it will cook faster and retain its juiciness, so go for it)))
14.10.2023
Shurochka, you can see how tender the meat turned out! We'll definitely try it, thanks for the recipe!
14.10.2023
It must be sooooo delicious, my mouth is watering!!! Shurochka, you are simply a magician!!!
14.10.2023
I’m taking it to my CC one of these days and I’ll be cooking!!!
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