Beef in milk

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make beef in milk in a frying pan? Very simple! First, prepare the necessary ingredients according to the list. To make the meat juicier, it is better to use fresh beef or veal pulp. In addition to salt and pepper, you can add your own spices to taste. I added a little khmeli-suneli. Take any vegetable oil. I have sunflower.

2. STEP 2

   

   Wash the beef. Be sure to dry it with a paper towel, otherwise excess moisture will prevent it from frying - it will stew. Cut into medium pieces. If you use frozen meat, you must first defrost it properly on the bottom shelf of the refrigerator. I had already chopped beef goulash. Any pulp without hard veins will also work.

3. STEP 3

   

   Heat vegetable oil in a frying pan over high heat. Add the beef and fry, stirring, until golden brown. Finally, sprinkle the beef with spices and stir.

4. STEP 4

   

   Pour milk into the pan. The fat content of the milk is not important. You can replace milk with 10% fat cream, but keep in mind that the calorie content of the dish will change.

5. STEP 5

   

   Bring to a boil and simmer over low heat, covered, for about 50 minutes until the meat is tender. The exact time depends on the size of the pieces and the selected part of the carcass. If necessary, you can increase the simmering time.

6. STEP 6

   

   Sprinkle beef in milk with fresh herbs and serve with any side dish. I served with pasta. Bon appetit!

Comments on the recipe

♥Päivi

14.09.2023

4.5

Thank you for the recipe Beef in milk! I think the most important thing here is to choose the right piece of meat. If you get the wrong part, the pieces may be tough. This should be a soft part without veins or films; if any, it is better to cut it off. Take the tenderloin, you can use the pulp.

Masha470

14.09.2023

4.7

While my parents were not at home, I decided to cook dinner. But looking into their refrigerator, I didn’t find anything there except a piece of meat and a package of milk 😳Still, I found a recipe for Beef in Milk that combines these exact ingredients. Of course, I would like to use beef as in the author’s recipe, but today I didn’t have to choose 😂We cook with what we have. Everything is quite simple: I fried the pork on both sides and poured it with milk, added all possible seasonings (well, I can’t cook without them, pepper alone is very little for me))) I have doubts that the dish will turn out after all, but I put rice on the side to cook. Agree, stewing meat in milk is quite strange 😳 It took ~ 1 hour to cook. The milk was all curdled (although what did I expect🤷🏽‍♀️😂) I decided to take out the meat and beat this “broth” with a blender until homogeneous consistency. But this one is for me personally, I don’t like it when I get some lumps) I want to tell you it turned out simply divine 🤩The meat just falls apart, it turned out so soft that I can’t describe it! The recipe works 100%, don’t be afraid to experiment, beef in milk is delicious!