Bannitsa
Bulgarian pie will be a great addition to a mug of hot tea! Not long ago, while visiting my mother, I had the opportunity to try such pastries as bannitsa. I liked this food so much that I, of course, learned a detailed culinary recipe for this dish from my mother and immediately prepared it at home. Now I will share with you the method of preparing this dessert.
Step-by-step preparation
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Comments on the recipe
18.09.2023
At our house they left it just like that, they just licked it off the plates, as they say. )))))))))))
18.09.2023
I’ve never tried anything like this before.. I’ll do what I can - I’ll post a photo and you’ll appreciate it.. What if I also have talent?
18.09.2023
breik, glad you like it!!! Prepare, of course
18.09.2023
Banitsa is a Bulgarian layer cake made from unleavened dough with filling. The filling is made in different ways. Of course, most often from feta cheese or cottage cheese. But they can also be used with meat, spinach, leeks, and cabbage. Sweet banitsa is also delicious: filled with ground and crushed nuts. But I still prefer pie with cottage cheese. He's impressive.
18.09.2023
I remembered an incident, about 16 years ago, Bulgarians worked for us, and so they made these same bannitsa with cheese, but how delicious it is, they were shaped like a bow with a cut in front and the cheese was visible, it’s good that you, Valeria, raised this topic, the dough is really very tasty, I’ll have to make it myself, thanks to everyone for the good advice.
18.09.2023
Lana, everything with cottage cheese is delicious for me too! Shura, bon appetit!
18.09.2023
We love baked goods with the Ghost! Let's order Arya's friend - Pie!
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