Banana-strawberry fruit sorbet
A light, refreshing dessert that's a great way to start a summer day. Fruit sorbet is a good alternative to regular ice cream. This is not only tasty, but also healthy dairy dessert. The berries here retain all their beneficial properties, and no sugar is used at all. There's just enough sweetness thanks to the ripeness of the bananas. Sorbet can be prepared with various other soft fruits and berries.
Calories
170Kcal
Protein
5gram
Fat
5gram
Carbs
30gram
*Nutritional value of 1 serving
Ingredients
Servings: 3
Step-by-step preparation
Cooking time: 1 hr 40 mins
STEP 1
Ingredients.
STEP 2
Cut the banana into slices.
STEP 3
Grind into puree with a blender.
STEP 4
We clean the strawberries from the stalks and wash them (I left two berries for decoration). Combine with banana puree and chop. Transfer to a container and put in the freezer for 1-1.5 hours. If the sorbet is very frozen, take it out early and let it thaw a little.
STEP 5
Place sorbet in a bowl and decorate as desired. The delicacy is ready. Bon appetit!
Comments on the recipe
17.10.2023
Delicious and so simple --- beautiful! It will be a little warmer and I’ll enjoy it, but now I’m gratefully taking it to the k/k ---- THANK YOU!!!
17.10.2023
Yulia, oh, what a delicacy mmm... I’m ready to eat strawberry-banana mixture in any version, I love this unique fruit and berry combination! Julia, your dessert is simply fabulous! It seems to me impossible not to want him! Especially in the summer heat, it’s amazing to enjoy this unforgettable yummy coolness!!! Thanks for the recipe!
17.10.2023
Thanks for the recipe! Interested. I want to cook. But the recipe just needs to be adjusted. In this regard, the question is: what to do with MILK? Boil, cool and add to banana-strawberry mixture and stir until frozen? Hope for a quick reply!
17.10.2023
Very tasty and simple! Thanks for the recipe!
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