Banana roll

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients for making rolls

2. STEP 2

   

   Beat eggs with sugar

3. STEP 3

   

   Add yogurt, baking powder and flour

4. STEP 4

   

   Mix with a whisk and get a dough. Liquid dough

5. STEP 5

   

   Line a baking tray with baking paper or you can use oiled tracing paper.

6. STEP 6

   

   Pour the dough and place it in the oven as hot as possible.

7. STEP 7

   

   While the biscuit is baking, prepare the filling. We do it quickly and simply. Wash the bananas, peel them, cut them into pieces, put them in a bowl

8. STEP 8

   

   And use a blender to turn it into puree. I leave small pieces of bananas. The roll looks more interesting.

9. STEP 9

   

   Check the browned biscuit for doneness with a wooden stick and take it out. The dough increases in volume very much, and to roll a roll you need a thin plate. Therefore, if such an embarrassment occurs, we are not at a loss, but we act very quickly. Place the biscuit on a damp cloth and use a sharp knife to divide the skin in half lengthwise. There will be 2 rolls.

10. STEP 10

    

    Grease with filling and roll into a roll.

11. STEP 11

    

    The roll should cool slightly.

12. STEP 12

    

    Sprinkle the finished roll with powdered sugar, cut into portions and serve.

Comments on the recipe

olgay198108

28.08.2023

4.6

Class! It’s really a quick recipe)))) I took it to the kk, I’ll try it the other day) Thank you, Tatyana

mother of a sweet tooth

28.08.2023

4.6

Thanks for the interesting recipe! I love baked goods made with sour milk - they turn out tender. I have made rolls only 3 times in my life. I'll have to try yours. The main thing is that it doesn’t burst, like it happened to me the very first time.

glavbyx

28.08.2023

4.8

I’ve never made rolls before, I’ll have to try it sometime)

Maslova Tatyana

28.08.2023

4.7

Thank you for the good rating of the recipe. The recipe is really convenient. To prevent the roll from bursting, you need to act quickly, have time to roll it while it’s hot, and the thickness should be up to 1.5 cm. It’s better to quickly cut the cake lengthwise.

Irina Turkova

28.08.2023

4.9

The recipe is very simple. It turns out delicious. Tatyana, thanks for the recipe!

Maslova Tatyana

28.08.2023

5

I'm very glad that you liked the recipe.

Tatiana

28.08.2023

4.5

Thanks for the delicious food