Baked mushrooms in sour cream with onions and cheese

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Required ingredients. The main thing here, of course, are mushrooms. Absolutely any will do - those that you have in stock: champignons, porcini mushrooms, chanterelles, oyster mushrooms, fresh, frozen or even soaked canned mushrooms. I have frozen pigs that I had left over from the mushroom season (pre-boiled in salted water)

2. STEP 2

   

   Finely chop the onion

3. STEP 3

   

   Fry in vegetable oil until golden brown

4. STEP 4

   

   Add mushrooms to the fried onions, fry for 5-7 minutes

5. STEP 5

   

   While the mushrooms are fried, grate the cheese

6. STEP 6

   

   Salt the mushrooms

7. STEP 7

   

   Let's pepper

8. STEP 8

   

   Add flour, mix

9. STEP 9

   

   Add sour cream

10. STEP 10

    

    Stir and heat for 3-4 minutes

11. STEP 11

    

    Transfer mushrooms in sour cream to a baking dish

12. STEP 12

    

    Sprinkle with grated cheese and bake in the oven at 200 degrees for 10-15 minutes

13. STEP 13

    

    Our mushrooms are ready

14. STEP 14

    

    Before serving, chop the parsley or dill

15. STEP 15

    

    Sprinkle our dish with fresh herbs and place on plates

16. STEP 16

    

    Very tasty, satisfying and nutritious even without meat!

17. STEP 17

    

    Bon appetit!