Armenian pilaf without meat from spelled - acharov pilaf

Wonderful wheat pilaf with chicken and mushrooms. Pilaf turns out much tastier with chicken broth. Based on health reasons, I stewed mushrooms and onions in the recipe. If desired, they can be fried. The cooking time for pilaf depends on the quality of the spelled, so it is difficult to determine the specific time for its preparation. On average it takes 1.5 - 2 hours to cook.
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Grace HernandezGrace Hernandez
Author of the recipe
Armenian pilaf without meat from spelled - acharov pilaf
Calories
384Kcal
Protein
15gram
Fat
18gram
Carbs
45gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Spelled (achar)

  2. STEP 2

    STEP 2

    Mushrooms

  3. STEP 3

    STEP 3

    Bulb onions

  4. STEP 4

    STEP 4

    Sauté onions and mushrooms.

  5. STEP 5

    STEP 5

    Boil the spelled.

Comments on the recipe

Author comment no avatar
Milada
17.12.2023
5
Excellent Dish!!! Thank you from the bottom of my heart!!! Instead, a video for clarity.
Author comment no avatar
Shura
17.12.2023
4.7
Anahit, what a cute recipe! That's right, I didn't know that wheat groats are spelled, thank you, at least I enlightened you. I really love wheat porridge, I also love it with a lot of onions and chicken, I stew it all together, it’s very tasty. And then I see - my favorite dinner, Anahit herself suggests, thank you, dear, for such good news, now I will cook spelled more often)))