Armenian pilaf without meat from spelled - acharov pilaf

Name: Armenian pilaf without meat from spelled - acharov pilaf
Total time: 2 h
Yield: 6
Ingredients: 350 g Wheat groats; 500 g Mushrooms; 1 Bulb onions; 100 ml Vegetable oil; 700 ml Bouillon; 0.6 tablespoon Salt

Wonderful wheat pilaf with chicken and mushrooms. Pilaf turns out much tastier with chicken broth. Based on health reasons, I stewed mushrooms and onions in the recipe. If desired, they can be fried. The cooking time for pilaf depends on the quality of the spelled, so it is difficult to determine the specific time for its preparation. On average it takes 1.5 - 2 hours to cook.

56

10417

Eva Garcia

Recipe author

Armenian pilaf without meat from spelled - acharov pilaf

Calories

384kcal

Protein

15g

Fat

18g

Carbs

45g

*Nutrition per serving

Ingredients

Servings: 6

350g

500g

1

100ml

700ml

0.6tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Spelled (achar)
STEP 2
Mushrooms
STEP 3
Bulb onions
STEP 4
Sauté onions and mushrooms.
STEP 5
Boil the spelled.

Comments on the recipe

Milada

17.12.2023

5

Excellent Dish!!! Thank you from the bottom of my heart!!! Instead, a video for clarity.

Shura

17.12.2023

4.7

Anahit, what a cute recipe! That's right, I didn't know that wheat groats are spelled, thank you, at least I enlightened you. I really love wheat porridge, I also love it with a lot of onions and chicken, I stew it all together, it’s very tasty. And then I see - my favorite dinner, Anahit herself suggests, thank you, dear, for such good news, now I will cook spelled more often)))