Apple pie with semolina and lemon

Name: Apple pie with semolina and lemon
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 cup Wheat flour; 1 cup Semolina; 1 teaspoon Baking powder; 1 cup Sugar; 5 Apples; 1 Lemons; 1.2 cup Milk

The most delicate cake for a soulful tea party, try it! This amazingly tasty, tender Apple pie with semolina is a dish of Bulgarian cuisine. If you suddenly thought: “How is it possible to bake a semolina pie!”, I hasten to assure you that SUCH food will definitely not disappoint you. Firstly, the culinary recipe itself is extremely simple and does not require any special culinary skills. Secondly, it cooks not just quickly, but very quickly. And finally, as I already said, it is amazingly delicious.

91

5626

Hannah Lopez

Author of the recipe

Calories

376Kcal

Protein

8gram

Fat

3gram

Carbs

79gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1cup

1cup

1teaspoon

1cup

5

1

1.2cup

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Ilga

01.10.2023

4.6

The pie turned out delicious. Cooking time 15 minutes (excluding the time the pie spent in the oven)

Milada

01.10.2023

4.5

thank you!

Ilga

01.10.2023

4.5

nakabluchkah, to be honest, there were problems. The milk stubbornly did not leak. Maybe I could grind the apples on a fine grater?.. It took me a long time to pierce them, but it was delicious

Milada

01.10.2023

4.6

Ilga, actually you need to grate it on a coarse grater... Although you can try on a fine one. When I pierce it with a fork, I usually swing it in different directions to make the punctures wider, then the milk goes down faster.

Ira

01.10.2023

4.7

What an interesting way to make a pie! Wow - dry dough! I’ll definitely try it, it’s interesting how it turns out!!!

Shura

01.10.2023

4.6

What an interesting solution, I was really intrigued by the cooking technology, there’s everything in the refrigerator except apples, so I’ll go and make this pie with plums (the plums just lingered in the refrigerator), but who the hell isn’t joking)))

Shura

01.10.2023

4.8

Oh, girls, I baked this pie, but I admit, it didn’t work out for me, it seemed to me that I didn’t take enough milk, the dough wasn’t completely saturated and the bottom layer turned out to be dry, but the top layer turned out as it should, I haven’t tried the taste yet, It's cooling down, now I'll show you my doodles...I'll try again.