Apple jellied pie with apples

Name: Apple jellied pie with apples
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 kg Apples; 120 g Sugar; 100 ml Milk; 1 teaspoon Ground cinnamon; to taste Salt; 1 teaspoon Baking powder; 4 Chicken eggs; 50 g Butter; 150 g Wheat flour

I use this recipe when I really want something sweet! Apple jellied pie is easy to make. There is little dough and a lot of apples. 100 g contains only 146 kcal.

37

21900

Isabella Davis

Author of the recipe

Calories

277Kcal

Protein

6gram

Fat

8gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1kg

120g

100ml

1teaspoon

to taste

1teaspoon

4

50g

150g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Mix sifted flour, baking powder, cinnamon and salt.
STEP 2
Beat eggs with sugar.
STEP 3
Continuously whisking, pour in milk at room temperature.
STEP 4
Combine the dry and liquid mixtures, mix well and add chopped apples.
STEP 5
Grease a baking dish with butter, sprinkle with breadcrumbs and lay out the dough. Arrange pieces of butter evenly on top.
STEP 6
Sprinkle a little with granulated sugar and bake in preheated to 180 degrees. oven for about an hour. Our pie is ready!
STEP 7
Take out the pie, let it cool slightly and cut into pieces. Bon appetit!