Apple jellied pie with apples

I use this recipe when I really want something sweet! Apple jellied pie is easy to make. There is little dough and a lot of apples. 100 g contains only 146 kcal.
34
21895
Isabella DavisIsabella Davis
Author of the recipe
Apple jellied pie with apples
Calories
277Kcal
Protein
6gram
Fat
8gram
Carbs
40gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 30 mins
  1. STEP 1

    STEP 1

    Mix sifted flour, baking powder, cinnamon and salt.

  2. STEP 2

    STEP 2

    Beat eggs with sugar.

  3. STEP 3

    STEP 3

    Continuously whisking, pour in milk at room temperature.

  4. STEP 4

    STEP 4

    Combine the dry and liquid mixtures, mix well and add chopped apples.

  5. STEP 5

    STEP 5

    Grease a baking dish with butter, sprinkle with breadcrumbs and lay out the dough. Arrange pieces of butter evenly on top.

  6. STEP 6

    STEP 6

    Sprinkle a little with granulated sugar and bake in preheated to 180 degrees. oven for about an hour. Our pie is ready!

  7. STEP 7

    STEP 7

    Take out the pie, let it cool slightly and cut into pieces. Bon appetit!

Comments on the recipe

Author comment no avatar
Ira
09.09.2023
4.8
Natusik, wow, what a pie - all apples! Sweet, aromatic, juicy, and so beautiful, ruddy! Thank you very much for the recipe!