Apple and Cinnamon Muffins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for cupcakes.

2. STEP 2

   

   Place butter at room temperature in a deep cup and grind with sugar and salt, add vanillin.

3. STEP 3

   

   Add eggs, beat with a mixer.

4. STEP 4

   

   Add flour and cinnamon.

5. STEP 5

   

   Quench the soda in vinegar. Knead into a homogeneous dough.

6. STEP 6

   

   Wash the apples and remove the core. Cut into cubes.

7. STEP 7

   

   Place the apples into the dough and stir.

8. STEP 8

   

   Pour the batter into the muffin tin.

9. STEP 9

   

   Place in an oven preheated to 180 degrees and bake until done for 25-30 minutes. Test the readiness of the apple cake using a “dry match”.

10. STEP 10

    

    When the cupcakes have cooled slightly, sprinkle powdered sugar on top.