Antonovka compote

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make Antonovka compote for the winter? Very simple! Prepare all the ingredients needed for this. There are very few of them. Sort the apples and wash thoroughly in running water. Wash the jars with water and sterilize. Place wet jars upside down on a cold oven rack. Turn on the oven to 150 degrees and sterilize 2 liter jars - 20 minutes, 3 liter jars - 25 minutes. Wash the lids and boil. You can also sterilize jars by steaming or in the microwave.

2. STEP 2

   

   Place apples in jars. Boil clean water in a saucepan and pour boiling water over the apples. Leave to stand for 10-15 minutes. How to choose the right pan, read the article, the link is at the end of this recipe under the steps.

3. STEP 3

   

   After a while, drain the water back into the pan.

4. STEP 4

   

   Add sugar to the pan and bring the resulting syrup to a boil. Stir occasionally until the sugar is completely dissolved.

5. STEP 5

   

   Pour the resulting syrup over the apples.

6. STEP 6

   

   Roll up the lids of the jars. Turn them over and wrap them in a warm blanket or blanket. Let the jars cool completely in this form. Store the workpiece in a cool place. You will find a lot of useful information about winter preparations in the article on this topic. There is a link to it at the end of this recipe.

Comments on the recipe

Galina

02.12.2023

4.6

I can confirm that the compote is delicious. In winter, the drink and apples go great! I also recommend this recipe - compote of ranetki with chokeberries. Cool option!

Ira

02.12.2023

4.9

Valeria, oh, what apples for the winter! Simply lovely! Among the winter blizzards and blizzards, these apples will warm you with the memory of warmth - of summer! Thank you very much for the recipe!