Anthill cake made from cookies without condensed milk

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. For such a delicacy, it is better to use shortbread cookies like “coffee”, “tea” or other crumbly ones. To make the dessert acquire a pleasant chocolate flavor, you can use cocoa to prepare the cream, optional walnuts or other additives.

2. STEP 2

   

   Grind the shortbread cookies into coarse crumbs using a rolling pin or blender.

3. STEP 3

   

   Preparing the cream for the cake. You can use sour cream of any fat content, but it is better to use thick, always fresh and natural. Place sour cream in a deep bowl, add sugar, beat in a chicken egg, add softened butter. Whisk the ingredients until a homogeneous mixture is obtained. Add a pinch of vanillin to give a pleasant aroma and a couple of tablespoons of cocoa. Stir and place the bowl in a water bath.

4. STEP 4

   

   Boil the cream until you get a thick cream consistency. Let the cream cool to room temperature. Place the crushed shortbread cookies in a bowl with the cream.

5. STEP 5

   

   Mix thoroughly so that all the crumbs are saturated with cream.

6. STEP 6

   

   Place the mixture in a heap on a flat dish, giving it the shape of an anthill.

7. STEP 7

   

   Let the cake cool and soak in the refrigerator, leaving it in the cold for a couple of hours so that the cream hardens. You can decorate the cake at your discretion, sprinkle with the remains of crushed cookies, grated milk chocolate, chopped nuts or poppy seeds to imitate ants on an anthill. The cake is ready, serve it with tea, coffee or cocoa. Bon appetit!

Comments on the recipe

inna

16.11.2023

4.7

And I know the recipe for Anthill cake with condensed milk. For those with a sweet tooth, choose this recipe.

Natalia M

16.11.2023

4.9

I liked the idea of ​​​​making an anthill cake from cookies without condensed milk. Moreover, my daughter asked me to make something sweet. The recipe is very simple and straightforward. I took sugar cookies and added a little non-sweet bran. I crushed it with a rolling pin. For the cream I used homemade sour cream. Boil for 15 minutes until thickened. There was a lot of cream, you could even add more cookies. Place the mixture of cookies and cream in a heap and put it in the refrigerator. My slide was a little wobbly at first, but became stable after cooling. I decorated the top with melted chocolate, and our “ants” were pink at my daughter’s request) The cake turned out to be very tender and tasty, it’s easy to eat with a spoon. Next time I'll add chocolate chips and nuts to the "dough".