Fruit cake made from marshmallows with bananas and kiwi without baking

The most delicate marshmallow cake decorated with kiwi and sprinkles! To prepare this very tasty and tender cake that does not need to be baked, we need very tender and very fresh marshmallows. It is advisable to take white, without any filling and not doused with anything on top - neither chocolate nor glaze. The recipe is very simple, perfect for beginners to learn how to cook holiday dishes.
40
8091
Hannah LopezHannah Lopez
Author of the recipe
Fruit cake made from marshmallows with bananas and kiwi without baking
Calories
482Kcal
Protein
2gram
Fat
17gram
Carbs
81gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    cut marshmallows

  3. STEP 3

    STEP 3

    cut fruit

  4. STEP 4

    STEP 4

    whip cream with sugar

  5. STEP 5

    STEP 5

    lay out the first layer of marshmallows

  6. STEP 6

    STEP 6

    cream

  7. STEP 7

    STEP 7

    bananas

  8. STEP 8

    STEP 8

    cream

  9. STEP 9

    STEP 9

    kiwi, cream

  10. STEP 10

    STEP 10

    marshmallow, cream

  11. STEP 11

    STEP 11

    oranges

  12. STEP 12

    STEP 12

    cream, etc.

  13. STEP 13

    STEP 13

    decorate the top of the cake with fruit

  14. STEP 14

    STEP 14

    some sprinkles to make it more fun)

  15. STEP 15

    STEP 15

    and now my happiness is ready to taste it!)

Comments on the recipe

Author comment no avatar
Inga
08.11.2023
4.7
This is not the first time I’ve seen this recipe, but as they say, I couldn’t get around to it!! This time I bought everything except the cream, which was very expensive. Replaced the cream with sour cream. We prepared it, from the fruit I took apricot from compote in jars. I found it very sweet!!! But that's my taste!!! Plus I used less sugar than what the recipe says!! I took multi-colored marshmallows, especially for children. When I whipped the sour cream and sugar it turned out liquid, I thought it would harden a little. But alas, it didn’t freeze. It turned out very liquid. But this is my experience and next time I will take my mistakes into account. And the recipe is easy to prepare, you can add any toppings to your taste!!! Maybe someone will read my comment and take my mistakes into account when preparing. Thanks for the recipe!