Anthill cake made from cookies and boiled condensed milk

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make Anthill cake from cookies and boiled condensed milk? Prepare your food. For this recipe, use an unsalted cracker, preferably a fish cracker. But with another cracker you can make a cake. You can buy condensed milk ready-made or cook it yourself at home.

2. STEP 2

   

   First, grind the cracker until crumbly. You can do this directly in the bowl with your hands. I got a fairly hard variety, but I couldn’t do it with my hands. I put the cracker in a tight bag and crushed it with a rolling pin. Don't make the crumbs too fine. The cake is made from coarse crumbs.

3. STEP 3

   

   Add boiled condensed milk to a bowl with crushed crackers. Do not put the whole jar in at once, put about 2/3 of the entire volume first. Mix cracker crumbs with condensed milk until smooth. My condensed milk turned out to be very thick, it was difficult to stir with a spoon. I had to knead with my hands. If the mass is too dry, then add more condensed milk, liquid - add crackers. As a result, my entire bank was gone.

4. STEP 4

   

   All that remains is to form the cakes. You can simply mold them with your hands, giving them a round or cone shape. Or you can use a small glass or shot glass. Fill it with the mixture, compacting it tightly with a spoon.

5. STEP 5

   

   Remove the cake, helping with a thin knife. Make all the cakes in the same way. From this quantity of products I got 10 pieces. Refrigerate them for an hour, then decorate and serve. You can pour honey, caramel over them, sprinkle with grated chocolate or nuts. Bon appetit!

Comments on the recipe

Nika

31.10.2023

4.9

Well, VERY tasty and simple Anthill cake made from cookies and boiled condensed milk!!! Instead of fish cracker, I used the cheapest curly one, I think it doesn’t differ significantly in taste. I prepared boiled condensed milk myself by boiling a tin can of condensed milk for 3 hours. In the end, I still had some boiled condensed milk left. And the result is wild delight! Very tasty homemade. I got 6 anthills, however, my glass was rather large, 85 ml in volume. Once again I am convinced that cooking according to katushafin recipes is a pleasure! I would like to make a small addition of my own. It was not so easy for me to remove cakes from a glass, but on the last cake I discovered a small life hack: if you lightly moisten a knife with water and then walk the knife between the cake and the glass, the anthill can easily be removed from the glass without any damage .