Adjika with eggplant

Name: Adjika with eggplant
Total time: 1 h 10 min
Yield: 1
Ingredients: 1.8 kg Tomatoes; 1 kg Eggplant; 350 g Garlic; 1 kg Bell pepper; 1 cup Vegetable oil; 100 g Hot pepper; to taste Salt; 100 ml Vinegar

A successful variation on the theme of a spicy Caucasian seasoning! All eggplant lovers will really like this adjika with eggplant! I read this culinary recipe for spicy eggplants in a recipe book and prepared it and it turned out very tasty. Adjika with eggplant can be eaten with meat dishes, or simply spread on bread, it’s also very tasty. Adjika can also be used as a sauce for various meat dishes. I want to share this recipe with you.

159

2764

Sarah Thomas

Recipe author

Calories

3084kcal

Protein

91g

Fat

181g

Carbs

317g

*Nutrition per serving

Ingredients

Servings: 1

1.8kg

1kg

350g

1kg

1cup

100g

to taste

100ml

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

lelik1980

11.11.2023

4.5

something new from eggplant...trying it...

Izhik

11.11.2023

4.8

Something new.

Tatyli

11.11.2023

4.9

I don’t like canned food that much, but I make adjika according to this recipe every year. Especially for barbecue. Thanks to the author of the recipe. And a special thank you to the admins and moderators of your favorite site.