Adjika with eggplant

A successful variation on the theme of a spicy Caucasian seasoning! All eggplant lovers will really like this adjika with eggplant! I read this culinary recipe for spicy eggplants in a recipe book and prepared it and it turned out very tasty. Adjika with eggplant can be eaten with meat dishes, or simply spread on bread, it’s also very tasty. Adjika can also be used as a sauce for various meat dishes. I want to share this recipe with you.
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Sarah ThomasSarah Thomas
Author of the recipe
Adjika with eggplant
Calories
3084Kcal
Protein
91gram
Fat
181gram
Carbs
317gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
lelik1980
11.11.2023
4.5
something new from eggplant...trying it...
Author comment no avatar
Izhik
11.11.2023
4.8
Something new.
Author comment no avatar
Tatyli
11.11.2023
4.9
I don’t like canned food that much, but I make adjika according to this recipe every year. Especially for barbecue. Thanks to the author of the recipe. And a special thank you to the admins and moderators of your favorite site.