Shrimp salad red caviar - 9 cooking recipes

Due to the special delicacy of such an ingredient as red caviar, it is added to the salad in two ways: mixed with all the products last, being careful not to damage the thin film, or decorated with it on the surface and sides of the salad. In the first case, everything is extremely simple - it is enough not to mash the mass with a fork in order to fully enjoy the taste and appearance of the beautiful dish. The second option has its own difficulties.

Caviar weathers and becomes rough quite quickly. This happens even when it stands on the table, for example, for several hours (one hour plus is quite enough). It is clear that salads with red caviar and shrimp in addition do not stay on any table for long, but nevertheless. It may turn out that a good part of the salad will have to be revived. To do this, it will be enough to mix all the ingredients.

In many recipes for salad with red caviar and shrimp, the latter are added boiled (peeled). But you can spend a little more time frying them - the salad will turn out tastier. It is permissible to replace frying with stewing. Additional ingredients include: olive oil, rosemary, lemon juice, salt.

Thanks to its composition, the salad with shrimp and caviar is ideal for beautiful portioned serving in glasses. Moreover, it almost doesn’t matter what other ingredients are included in its composition. Many more decorate it in the form of a spectacular cake with layers coated with mayonnaise. Plus, this salad is good for filling tartlets and valovans, turning them into cute snacks.

Advice for beginners: Dried red caviar can be “revitalized” by pouring vegetable oil into the jar where it is stored. It can be quite inexpensive oil; sunflower oil will do. You need to wait at least overnight before using. The oil must then be drained and any remaining residue removed. The eggs after such a bath become brighter and juicier. This method is good for long-term storage of any caviar in the refrigerator.