Puff pastry croissants - 13 cooking recipes

The croissant is a traditional delicacy for Parisians, but it also has a lot of fans in the post-Soviet space. And this is not surprising; it is very difficult not to love crispy, tender, airy pastries that literally melt in your mouth, complementing the unique taste of coffee, tea and hot chocolate.

Puff pastry croissants

Today you can taste a puff pastry in the shape of a crescent at the first desire - they are sold in almost every store, bakery, bakery, culinary shop, coffee shop, etc., but it is much more interesting to make croissants yourself. Yes, this baking cannot be called fast, but the result will be worth the effort - homemade croissants are, without exaggeration, exclusive: each of them has its own degree of friedness, original aroma, “history”, taste. The latter, by the way, can be completely different and unique. These first puff “crescents” did not contain any filling and had a slight taste of melted butter; today, croissant recipes can surprise even the most demanding gourmets: they are supplemented with jams, chocolate, nuts, boiled condensed milk , fresh berries and fruits, various creams, cheese and even meat. Try each of them and find your perfect recipe for the legendary dessert.