Puff pastry croissants

Name: Puff pastry croissants
Total time: 40 min
Yield: 10
Ingredients: 500 g Puff pastry; 300 g Boiled condensed milk; 1 Chicken eggs; 20 g Sugar

This sweetness will not leave even the most sophisticated gourmets indifferent! Puff pastry with condensed milk is delicious!!! But such a flaky or yeasty appetizing bun with filling in the shape of a bagel over the course of several centuries managed to conquer not only France, but became known throughout the world. Croissants made from puff pastry with condensed milk or other filling are very popular, as they are easy and quick to prepare!!!

33

8789

Laila Wilson

Recipe author

Calories

315kcal

Protein

6g

Fat

16g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 10

Puff pastry

500g

Boiled condensed milk

300g

Chicken eggs

1

Sugar

20g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Prepare the necessary ingredients.
STEP 2
Roll out the dough to a thickness of 1-2 mm and cut out triangles from it.
STEP 3
Place condensed milk at the base of the triangle.
STEP 4
Now we wrap them in tubes.
STEP 5
Brush the croissants with beaten egg, sprinkle sugar on top and place in the oven to bake for 25 minutes at 180 degrees.
STEP 6
Place the finished puff pastries on a dish; you can sprinkle them with powdered sugar.
STEP 7
And you can treat your guests to a simple but very tasty dessert!!!
STEP 8
Enjoy your tea!!!