Puff pastry croissants

This sweetness will not leave even the most sophisticated gourmets indifferent! Puff pastry with condensed milk is delicious!!! But such a flaky or yeasty appetizing bun with filling in the shape of a bagel over the course of several centuries managed to conquer not only France, but became known throughout the world. Croissants made from puff pastry with condensed milk or other filling are very popular, as they are easy and quick to prepare!!!
33
200
Mia GarciaMia Garcia
Author of the recipe
Puff pastry croissants
Calories
315Kcal
Protein
6gram
Fat
16gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 40 mins

  1. STEP 1

    STEP 1

    Prepare the necessary ingredients.

  2. STEP 2

    STEP 2

    Roll out the dough to a thickness of 1-2 mm and cut out triangles from it.

  3. STEP 3

    STEP 3

    Place condensed milk at the base of the triangle.

  4. STEP 4

    STEP 4

    Now we wrap them in tubes.

  5. STEP 5

    STEP 5

    Brush the croissants with beaten egg, sprinkle sugar on top and place in the oven to bake for 25 minutes at 180 degrees.

  6. STEP 6

    STEP 6

    Place the finished puff pastries on a dish; you can sprinkle them with powdered sugar.

  7. STEP 7

    STEP 7

    And you can treat your guests to a simple but very tasty dessert!!!

  8. STEP 8

    STEP 8

    Enjoy your tea!!!

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